Tag Archives: st. patricks day

Finally, The Rob, Has Come Back,To…Albany

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Filed under My Personal Life
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It’s been a very busy, yet relaxing, couple of days, as I have been visiting with the in-laws in Las Vegas, NV (well, technically Henderson, NV, but it’s pretty damn close to Vegas.) Both of Shell’s sisters live out there so we don’t really get to see them too often…the last time we were out there was almost two years ago. So we decided to take a bit of a break and head out there for a five day weekend. We left from Albany on Wednesday at 11:55 EST and arrived at 2:20ish PST (thanks to Southwest it was a direct flight), so what was a five and a half hour flight technically got us to Vegas in under three hours.

Since this was more of a visiting family trip, we didn’t really hit the Strip. Shell and I did head down on Tuesday for a little while and checked out some of the casinos and what not. So while there wasn’t any gambling, there was a lot of good eating, as we went out for every lunch and almost every dinner. Some of the highlights included Sonic’s (I really wish one would open up near Albany…the closest one to us is in Kingston), Lucilles, The Yard House (which had quite a large collection of beers on tap…I went for the Spaten Oktoberfest), Raising Cane’s, and many more. Read More »

We Italians Need a Holiday Too!!!

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Filed under Food & Drink, Randomness
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Sure, I like St. Patrick’s Day for the annual corned beef meal, but that’s about it. You won’t catch me wearing green, I won’t down a Guiness, and, long story short, I won’t go around pretending to be Irish, like so many people do. All too many people make believe that they are Irish for a day (and the weekend before, and the weekend after) during St. Patrick’s Day, and run around going bar-hopping and acting like fools. Now if you’re of Irish decent, I have no beef with ya…it’s your holiday and you do what you like. But there are more non-Irish people celebrating it here in the States than those who are Irish, and for that I say boo.

So on that note, I want to make my voice heard for all us Italians out there, that we want a holiday too. I mean, just picture how awesome a holiday would be if the Irish stuff was replaced by Italian stuff. For example, everyone would down awesome, delicious wine rather than beer. And let’s face it, wine is tastier than beer, goes better with a dinner, and gets you feeling good faster than a bottle of beer would. Secondly, the food. Screw the corned beef, cabbage, potato, and Irish soda bread. Sure, it’s a decent meal, but what about a GREAT meal?! Picture it: lasagna, baked ziti, meat pie, chicken cacciatore, veal piccata, sausage and peppers, pasta, meatballs, fresh warm Italian bread with some extra virgin olive oil, balsamic vinegar, and seasonings to dip it in…mmmm my mouth is watering just thinking about it!!! And what about dessert?! To be perfectly honest, I don’t even know what an Irish dessert is, but look at Italian desserts: cookies, cannoli, spumoni, tiramisu…simply fabulous!

So while I don’t mean to bash Irish cuisine and culture, I’m just saying that Italians need an ethnic holiday in the U.S. too. To be quite honest, both the food and drink are better, and I think people would have a great time getting drunk on wine and eating warm, hearty food. Easter is kind of a good example, so maybe that counts? Or maybe Columbus Day? Don’t start hating on me and telling me about all the bad things Columbus did…I’m a historian, so I know. However, it is an important holiday to Italian-Americans, and maybe more of us should start embracing it as such, rather than for the man himself.

Bob’s Kitchen: Corned Beef and Cabbage

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Filed under Bob's Kitchen, Food & Drink
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Corned Beef and Cabbage (a la Crock Pot)

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Happy St. Patrick’s Day everyone! Seeing how today is indeed St. Patty’s Day, I’m cooking up the traditional corned beef and cabbage dinner…in my crock pot! The crock pot is so easy to use and takes little time. Prep time is typically short, and once it’s in the crock pot, you pretty much just set it and forget it. Then when dinner time comes around and your stomach is grumbling, your meal is fully cooked, fresh, piping hot, and ready to be devoured. Enjoy!

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