Tag Archives: Chicken cacciatore

No Longer Pluggin’ Along

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Filed under My Personal Life, My Wedding
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Today was the last day of work, and it felt good. That job, while a cakewalk, was just so demoralizing, boring, and pointless. It feels good to be out, and to be able to breathe fresh air again! It was really easy, steady money, but in the end it was pretty ridiculous and stupid.

So yeah, the wedding is now fast approaching. Shell’s mom and sister come in tomorrow night, and I will make everyone my fresh chicken cacciatore dinner. Friday we are doing last minute stuff and going out to dinner with her family. Then Saturday is here, meaning rehearsal madness, and then the wedding is Sunday. The day after the wedding we will be doing last minute junk and packing, and then Tuesday we are off to sunny Disney for our honeymoon!!!

We Italians Need a Holiday Too!!!

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Filed under Food & Drink, Randomness
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Sure, I like St. Patrick’s Day for the annual corned beef meal, but that’s about it. You won’t catch me wearing green, I won’t down a Guiness, and, long story short, I won’t go around pretending to be Irish, like so many people do. All too many people make believe that they are Irish for a day (and the weekend before, and the weekend after) during St. Patrick’s Day, and run around going bar-hopping and acting like fools. Now if you’re of Irish decent, I have no beef with ya…it’s your holiday and you do what you like. But there are more non-Irish people celebrating it here in the States than those who are Irish, and for that I say boo.

So on that note, I want to make my voice heard for all us Italians out there, that we want a holiday too. I mean, just picture how awesome a holiday would be if the Irish stuff was replaced by Italian stuff. For example, everyone would down awesome, delicious wine rather than beer. And let’s face it, wine is tastier than beer, goes better with a dinner, and gets you feeling good faster than a bottle of beer would. Secondly, the food. Screw the corned beef, cabbage, potato, and Irish soda bread. Sure, it’s a decent meal, but what about a GREAT meal?! Picture it: lasagna, baked ziti, meat pie, chicken cacciatore, veal piccata, sausage and peppers, pasta, meatballs, fresh warm Italian bread with some extra virgin olive oil, balsamic vinegar, and seasonings to dip it in…mmmm my mouth is watering just thinking about it!!! And what about dessert?! To be perfectly honest, I don’t even know what an Irish dessert is, but look at Italian desserts: cookies, cannoli, spumoni, tiramisu…simply fabulous!

So while I don’t mean to bash Irish cuisine and culture, I’m just saying that Italians need an ethnic holiday in the U.S. too. To be quite honest, both the food and drink are better, and I think people would have a great time getting drunk on wine and eating warm, hearty food. Easter is kind of a good example, so maybe that counts? Or maybe Columbus Day? Don’t start hating on me and telling me about all the bad things Columbus did…I’m a historian, so I know. However, it is an important holiday to Italian-Americans, and maybe more of us should start embracing it as such, rather than for the man himself.

Not Quite Like Mom’s Home Cooking

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Filed under Food & Drink
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When I saw my parents last weekend, I asked my Mom for my favorite recipe of hers: her chicken cacciatore. The way she makes it is amazing…it is so tender, so delicious. The meat pulls right from the bone, and is so moist. However, its a meal that is saved only for special occassions, and is usually only served annually. Thus, I wanted to be able to make it myself, so I can enjoy it whenever.

I made it for dinner tonight with for Shell and Steve. It didnt come out quite as good. It didnt taste the seem, or feel the same, but it did smell the same, so I guess Im getting close. It still tasted delicious. I’ll keep practicing, and eventually I hope to be able to create the dish that would resemble my Mom’s to some degree.

Next up- my Dads pizza!!!