Category Archives: Bob’s Kitchen

Bob’s Kitchen: Corned Beef and Cabbage

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Corned Beef and Cabbage (a la Crock Pot)

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Happy St. Patrick’s Day everyone! Seeing how today is indeed St. Patty’s Day, I’m cooking up the traditional corned beef and cabbage dinner…in my crock pot! The crock pot is so easy to use and takes little time. Prep time is typically short, and once it’s in the crock pot, you pretty much just set it and forget it. Then when dinner time comes around and your stomach is grumbling, your meal is fully cooked, fresh, piping hot, and ready to be devoured. Enjoy!

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Bob’s Kitchen: Low Fat Chocolate Chip Cookies

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Low-Fat Chocolate Chip Cookies

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This recipe I pretty much came up with on my own. I went to Cara for some advice, but for the most part I took guessed on everything and went with the flow. These cookies are a little healthier since I only use one egg, replace 1/2 the usual butter with apple sauce, and use dark chocolate chips as opposed to milk chocolate. A bit of a note though: since I use apple sauce, the cookies will come out softer and won’t get crispy due to the added moisture. It kind of reminded me of a pancake. So if you want a crunchy cookie, this recipe is not for you. If you want a tasty snack that is a little healthier, than this one is for you.

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New Category: Bob’s Kitchen

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As you may know, I enjoy dabbling in the kitchen. I don’t make anything super fancy, but I can hold my own and make some great stuff. Lately, I’ve been wanting to start putting some of my recipes on here as a step-by-step blog.

YesterdayI made some low fat chocolate chip cookies, so I decided to try my experiment here as the first of what will be several (and maybe many) of my step by step recipes. One of the best things I make is chili, and maybe I’ll share it with you next time. Be sure to check out these posts and maybe you can start making great stuff in the kitchen as well!